Minced pork and tofu in sauce
Overview
For an office worker, being able to eat quickly after get off work every day is the happiest thing. I work very hard every day. I have to go to school before 7 o'clock in the morning and get home after 5 o'clock in the evening. There is an old father waiting for me at home. I usually cook at a leopard's speed. For a family of three, we have three dishes and one soup. Not only must the meat and vegetables be properly matched every day, but the difficulty level must also be taken into consideration. The old father’s dental problems must also be taken into consideration. This dish is not only simple, but also quick, and suitable for all ages. Check it out if you like it:
Tags
Ingredients
Steps
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Prepare a piece of lactone tofu (or regular tofu)
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Cut the tofu into small pieces
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Boil water in a pot, add a small spoonful of refined salt, and blanch the tofu.
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Then fish out the water and set aside
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Cut the meat into small pieces
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Prepare appropriate amount of chopped green onions
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Heat the pot, add a little base oil, and sauté the chopped green onions
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Stir-fry the meat until it changes color. When the temperature is high, add an appropriate amount of cooking wine, then add dark soy sauce
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Add an appropriate amount of old soup (the soup that usually makes meat), if there is no old soup, add water, add an appropriate amount of salt and five-spice powder
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Bring to a boil over high heat, thicken with appropriate amount of water starch, then turn off the heat and add chicken essence.
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Pour the minced meat over the tofu and sprinkle with coriander
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Finished product
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Finished product
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Finished product
