Sliced meat

Sliced meat

Overview

How to cook Sliced meat at home

Tags

Ingredients

Steps

  1. Cut green onion into small pieces

    Sliced meat step 1

  2. Crush garlic

    Sliced meat step 2

  3. Wash and cut green peppers and red peppers into pieces

    Sliced meat step 3

  4. Put soy sauce, sugar, salt, a little starch and water in a bowl and mix well and set aside

    Sliced meat step 4

  5. Wash the tenderloin and cut into 2cm-3cm pieces, add cooking wine, ginger, meat tenderizer, a small amount of salt and marinate for a while

    Sliced meat step 5

  6. Crack the eggs into a bowl and beat them up. Add flour, starch, a little salt, and a little water to make a paste. Add the meat pieces and wrap them evenly

    Sliced meat step 6

  7. Heat the oil in a pan, add the meat pieces one by one and fry until cooked, drain the oil and remove

    Sliced meat step 7

  8. Turn up the heat, bring the oil to a boil, add the meat pieces and fry until golden brown, drain the oil and remove

    Sliced meat step 8

  9. Leave some oil in the pot, add onions and garlic and saute until fragrant

    Sliced meat step 9

  10. Add green and red pepper and stir-fry

    Sliced meat step 10

  11. Add the meat pieces, pour in the sauce, drizzle with a little sesame oil, stir-fry until the color becomes delicious

    Sliced meat step 11

  12. Salty, crispy and tender

    Sliced meat step 12