Fresh Orange Cake

Overview

The delicate and soft cake, the sour and sweet orange, has a delicate texture but a certain toughness. If you like fruit cakes, you must not miss it.

Cut the oranges into thin slices, add sugar and water and simmer until the orange slices are transparent, remove and drain
Place orange slices on the bottom of the mold
Put milk, vegetable oil and vanilla extract in a bowl and mix well
Add eggs, egg yolks and sugar
Heat over water to about 40 degrees, whisk, add sifted flour, stir evenly
Add the mixed milk, vegetable oil and vanilla essence, turn it up from the bottom of the basin, and stir evenly
Pour the batter into the mold, hold both sides of the mold with your hands and shake it twice to remove any big bubbles
Bake in the preheated oven at 160 degrees for 40 minutes. Bake until the surface of the cake is colored. Cover with tin foil and insert a toothpick into the middle of the cake. If there is no cake liquid when you pull it out, it is ready
Take it out and let it cool before eating