Braised yellow croaker with pickled cabbage

Overview

It's sour and delicious, salty and delicious. It's a home-cooked recipe and goes very well with meals.

Prepare the ingredients: as shown in the picture.
The scales of the croaker are removed, the internal organs are well processed, and they are cut with a knife to make them easy to taste.
Cut the pickled cabbage with a knife, and cut some ginger slices, minced garlic, and chopped green onion.

$Braised yellow croaker with pickled cabbage step 3$
Put oil in the pot, and when the oil temperature is higher, put the fish in and fry (to prevent the fish from sticking to the pot, coat the fish with a layer of crispy powder).
Flip and fry the other side until golden brown.
Fry both sides until golden brown, add sliced ginger, minced garlic, and dried chili pepper and sauté until fragrant.
Mix soy sauce, sugar, pepper and water.
The fire comes to a boil.
Cover and simmer for about 15 minutes.
While the fish is stewing, stir-fry the sauerkraut to dry out the water in a separate pot. This step is very important. The sauerkraut will be fragrant only when the water is dry. Then add oil and stir-fry the minced garlic and set aside.
This is the fish after stewing for 15 minutes. There is still some soup, so it is just right.
Add the fried sauerkraut into the soup and simmer over medium heat for about 5 minutes.
The fish absorbs the sauerkraut and soup, and the sauerkraut absorbs the umami flavor of the fish, making it delicious.
Serve on a long plate.
Just sprinkle some chopped green onion.
Finished product picture.
Finished product picture.