Fried Sausage Sanding

Overview

This dish looks very light but is actually full of salty and umami flavor. It is a very good home-cooked meal. It is cooked with Chinese sausage, dried tofu, carrots and wild rice. It is rich in texture and delicious. It is a super delicious meal.

Tags

• hot dishes
• home cooking
• common dishes
• pregnant women
• dinner with friends
• winter recipes
• dinner
• chicken essence
• dried tofu
• dried chili pepper
• garlic
• oil
• sausage
• wild rice
• carrot
• chopped green onion
• fish sauce
• salt

Ingredients

Steps

1. 1 Sausage preparation

   

2. 2 Wash the sausage with warm water, peel and wash the carrots and wild rice

   

3. 3 Cut the dried chilies into sections, smash and peel the garlic, and prepare the chopped green onions

   

4. 4 Dice the wild rice, carrots, and dried beans respectively, and slice the sausage

   

5. 5 Heat oil in a pan, add garlic and dried chili until fragrant

   

6. 6 Then pour in the dried bean curd to bring out the aroma

   

7. 7 Then add the sausage and stir-fry until fragrant

   

8. 8 Add carrots, diced wild rice, stir-fry evenly and add salt to taste

   

9. 9 Pour in boiling water, cover and cook until the ingredients are cooked

   

10. 10 Add fish sauce to taste

    

11. 11 Add chicken essence and stir-fry evenly, then turn off the heat and remove from the pan