Toothpick meat

Toothpick meat

Overview

The weather is getting colder. At this time, it would be great to eat a plate of toothpick meat skewered with mutton and drink a glass of wine~haha~

Tags

Ingredients

Steps

  1. Wash the mutton and cut into pieces about two centimeters long ~

    Toothpick meat step 1

  2. Marinate the mutton, add green onions, ten peppercorns, cooking wine, salt, cooking oil, and sugar and mix well ~

    Toothpick meat step 2

  3. Add another spoonful of starch and mix well until marinated for 2-3 hours.

    Toothpick meat step 3

  4. Thread the marinated mutton into skewers and set aside~

    Toothpick meat step 4

  5. Add oil to the pot, heat it up to 70% heat, add the toothpick meat and fry until cooked~

    Toothpick meat step 5

  6. When cooked, add cumin, sesame seeds and chili powder. Place lettuce on the bottom of the plate for decoration~

    Toothpick meat step 6