Shrimp and Pearl Dumplings

Overview

How to cook Shrimp and Pearl Dumplings at home

Tags

• staple food
• home cooking
• egg white
• flour
• fresh shrimp
• fungus
• spinach
• vinegar
• carrot
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Wash and chop fresh shrimps, spinach, carrots and fungus, add sesame oil, salt, egg white and mix into filling.

   

2. 2 Knead the dough, stretch it into long strips and cut into very small pieces.

   

3. 3 Knead the dough, stretch it into long strips and cut into very small pieces.

   

4. 4 Sprinkle thin noodles and roll out the dough to about 1mm thin. Because the filling is very small, it will not break easily. After rolling out, use a piping tip to cut out a round shape on each piece of dough. You can cut out about three or four pieces from one piece of dough. This is the dumpling wrapper!

   

5. 5 Stuffing. If you can't use a spoon, use a small fork to pick up a little filling and put it in the middle of the dough, flatten it slightly, and then wrap it up carefully. This is true for everyone, take your time.

   

6. 6 Remove from the pot and cook for two to three minutes to remove the pearl dumplings.

   

7. 7 Finished pearl dumplings.

   

8. 8 Next to it are ordinary dumplings made with leftover egg yolk and noodles. Look at the proportions, pearl dumplings, haha, thumbs up!

   

9. 9 Pearl dumplings (with sesame oil and soy sauce)