Pan-fried prawns

Overview

How to cook Pan-fried prawns at home

Have materials ready.
Remove the heads from the shrimp, use a toothpick to pick out the ribs at the first two sections of the back, then peel off the shell, leaving the tail section uncovered.
Turn the shrimp over and make a few cuts on the belly with a knife.
Turn it over and press with the back of a knife.
Add cooking wine, salt, and pepper to the shrimp and marinate for five minutes.
Dip in starch.
Then put in the egg mixture.
Then put it in bread crumbs and dip it in bread crumbs.
Pour oil into the electric cake pan and fry the shrimps. Close the lid and cook, turning once in the middle, until both sides are golden brown.