Fresh vegetable egg pancake

Overview

Nutritious and delicious

Prepare materials and wash them
Crack the eggs into a bowl and dice the remaining ingredients and set aside
Prepare a small handful of dried shrimps
1/4 crab mushroom in the picture
Wash the shrimp skin and chop the crab mushrooms
Add an appropriate amount of water to the flour and mix evenly until it becomes almost as thick as egg liquid
Beat the eggs thoroughly
Pour the egg liquid into the flour batter and stir evenly, add appropriate amount of salt
Put all the chopped ingredients into the egg batter, pour in appropriate amount of salad oil and mix well
Heat the pot, brush it with oil, put a portion of the egg batter on the bottom of the pot, rotate it and spread it out
Flip and fry until cooked through