Braised yuba

Overview

In winter, a hot pot of yuba will make your mouth and stomach feel refreshed

Soak yuba for three hours
Tremella fungus, fungus tofu skin, boiled water and set aside
Stir the egg starch into powder, add some salt,
Pour oil into the pot, wrap the yuba in bean curd and deep-fry until both sides turn golden brown, take it out and set aside
The hot pot base of stir-fried onions and garlic is spicy, pour water
Pour it all into the water, boil it and eat it