Colorful Almond Tofu
Overview
Summer is here, let’s make some refreshing and healthy desserts! Almond tofu is a snack that our family often makes in summer. I prefer using southern almonds to make almond tofu compared to American almonds. Southern almonds, also called sweet almonds, have the effect of moisturizing the lungs and moisturizing the skin. Southern almonds have a natural fresh aroma, and the almond tofu made is fragrant but not greasy. Almond tofu can be topped with jam and eaten directly, or it can be combined with various fresh fruits to make almond tofu in sugar water. White almond tofu, colorful diced fruits, cool and sweet sugar water, what a refreshing experience it is to have such a bowl on a hot day~
Tags
Ingredients
Steps
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Prepare southern almonds, water, milk, fine sugar and other ingredients for making almond tofu;
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Wash the southern almonds and soak them in water one night in advance;
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After soaking, put the southern almonds into a soymilk machine, add 900ml of water, beat into a thick paste, and then filter out the almond paste;
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Soak the agar in water until it swells and becomes transparent, then drain the water and set aside;
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Pour the almond milk into the pot, add fine sugar, bring to a boil over high heat and continue cooking for 10 minutes, stirring during this period to avoid splashing the pot. Then add the milk, continue to boil, then add the processed agar, stir while heating, until the liquid boils and the agar is completely dissolved;
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Sift the almond milk into a container, then use a small spoon to skim off the scum on the surface, cool completely and refrigerate for later use;
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Prepare all kinds of fruits, wash them and cut them into cubes or balls;
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Cut the completely solidified almond tofu into small cubes;
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Put diced almond tofu and various fruits in a small bowl, pour over the prepared sugar water, and mix well before eating.
