Chicken vermicelli

Overview

Chicken offal is rich in vitamins and iron, which can nourish blood and improve intelligence. The advantage of eating chicken offal is that it does not contain excessive cholesterol like livestock offal and is rich in protein. Occasionally consuming chicken offal still has certain nutritional value and is very good for the body. The nutritional value of chicken offal is mainly reflected in various chicken offal. Moderate consumption of chicken offal can protect the heart, protect myocardial cells, prevent or relieve heart palpitations and arrhythmias. It is suitable for people whose skin has dull, rosy skin and cold hands and feet. It has the effects of nourishing the heart and calming the nerves.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• banquet dishes
• chicken heart
• chicken gizzards
• chili sauce
• chives
• coriander
• oyster sauce
• steamed fish with soy sauce
• tahini
• vinegar
• fans
• salt

Ingredients

Steps

1. 1 Prepare ingredients: buy braised chicken hearts and chicken gizzards, prepare chives, coriander and vermicelli.

   

2. 2 Put the purchased braised chicken giblets into the pot, add a piece of green onion, pour in an appropriate amount of water, bring to a boil and cook the turkey hearts for 15 minutes. Add oyster sauce and a little salt halfway through.

   

3. 3 While the chicken giblets are cooking, prepare the seasonings. Mix sesame paste with sesame oil.

   

4. 4 Then prepare steamed fish with soy sauce, vinegar, chili oil and other seasonings.

   

5. 5 Remove the cooked chicken giblets and set aside.

   

6. 6 Boil the vermicelli in the chicken giblet soup. The softness and hardness of the vermicelli depend on your own taste.

   

7. 7 .Cook the vermicelli, put it into a bowl together with the chicken soup, add the cooked chicken giblets and seasoning sauce, sprinkle with chopped green onions and coriander, and the delicious chicken giblet soup is ready

   

8. 8 Mix and serve.