Stir-fried beef slices with green onions

Overview

If you are not a Westerner, of course you have to eat well-cooked beef. For the convenience of eating, the beef is always cooked and refrigerated at home for later use. Take out the frozen cooked beef, warm it up, and stir-fry it with green onions. The beef is wrapped in the rich aroma of green onions, making it more fragrant. Let's cook some beef quickly and set aside.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• dishes
• beijing cuisine
• winter recipes
• banquet dishes
• lunch
• green onions
• oil
• oyster sauce
• cooked beef
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Take out the beef and let it warm and cut into large pieces. Don't cut it too thin. It will taste better if it is slightly thicker.

   

2. 2 Cut green onions into slices with a hob.

   

3. 3 Shred the ginger and cut the coriander into sections.

   

4. 4 Heat oil in a wok and sauté ginger and pepper until fragrant.

   

5. 5 Add green onions to bring out the aroma.

   

6. 6 Add beef slices and stir-fry over medium heat.

   

7. 7 Flip quickly to heat the beef evenly. Add salt and oyster sauce and stir-fry evenly.

   

8. 8 Finally add the coriander.