Liangpi

Overview

Summer is here, and the refreshing Liangpi is a good choice for everyone! I don’t put chili pepper in my cold skin, you can use red chili pepper frying oil in it! It must be very cool!

Tags

• staple food
• snacks
• home cooking
• spring recipes
• summer recipes
• shaanxi snacks
• lunch
• balsamic vinegar
• chengfen
• cucumber
• flour
• light soy sauce
• sesame oil
• sesame paste
• sugar
• zanthoxylum bungeanum
• salt
• water

Ingredients

Steps

1. 1 150g Chengfen, 15g flour, adding some flour can make the cold skin more chewy! These are probably enough for one person, add water, the more you like it, the easier it will be to make it cold!

   

2. 2 Find a suitable container for cold skin! I chose a small plate!

   

3. 3 Grease the bottom of the pan and pour some of the prepared liquid! Lay the bottom of the plate flat, not too thick! Put the steamer on high heat and steam for two minutes! The lid of the pot is opaque!

   

4. 4 Place the plates one after another and brush oil between each one! Avoid sticking together!

   

5. 5 Adjust the mahjong! Hot pan-fried peppercorn oil!

   

6. 6 Cucumber sticks!

   

7. 7 Cut the cold skin, add the fried oil, add balsamic vinegar, sesame oil, salt, light soy sauce, (put a little sugar, you can add some coriander), I like it very much but it is not suitable for eating!