Sauced Beef Tendon
Overview
Sauce beef, which can only be eaten during Chinese New Year and festivals, has now become a household dish. It has a slightly spicy and chewy texture and can be slowly torn into pieces with your hands. Dear friends, hurry up and let your family eat the soy sauce beef made by yourself, healthy and happy.
Tags
Ingredients
Steps
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Ingredients: Beef tendon, Pixian bean paste, green onions, ginger, hawthorn slices, cinnamon, cloves, peppercorns, aniseed (that is, star anise).
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Soak beef tendon in water for about 4 hours to remove blood. Then add cold water to the pot, add the beef tendon, boil until the water boils and skim off the floating residue, and cook for another 5 minutes. When the beef tendon is cooked, turn off the heat and clean the beef tendon with water.
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Cut green onion into sections and slice ginger.
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This is cooked beef tendon.
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Put the beef tendon meat in the pressure cooker, add water level with the beef, add hawthorn slices, cinnamon bark, cloves, peppercorns, aniseed, and turn up the heat.
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Add green onions and ginger slices.
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Add cooking wine, light soy sauce, dark soy sauce and Pixian bean paste, then add salt, cover the pot, and put on steam for 25 minutes.
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After 25 minutes, deflate the air, pour the beef and soup into a basin and soak in the refrigerator for 12 hours. Then take out the beef tendon and slice it into pieces.
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Finished product.
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Finished product.
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Finished product.
