Thousand-layer water chestnut cake with red date juice
Overview
Thousand-layer water chestnut cake is smooth and chewy. It is quite simple to make, but it takes a little time. With the addition of red date juice, it tastes sweet and has a burst of jujube flavor... Horseshoe cake has the effect of clearing away heat from the lungs, removing dampness and detoxifying. It is really good as a summer dessert.
Tags
Ingredients
Steps
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Prepare materials
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Boil the red dates with appropriate amount of water first
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Cook until the red dates are fragrant and about 250 grams of water can be filtered out, which is half of the water in the ingredients
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Add rock sugar to the red date juice and cook until dissolved
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When cooking red dates, add water chestnut powder to 250 grams of water, mix well and set aside
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Pour the slightly boiling red date water into the water chestnut powder and stir evenly while adding it
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Take a plate and apply a little salad oil
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Pour a layer of slurry
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When the water boils, put it in a steamer and steam over high heat until the paste turns transparent, about 8 minutes
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Let the water chestnut cake cool for a while, then add an appropriate amount of flour paste
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Repeat step 9 and steam until the batter turns transparent and until all the batter is used up
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When the steamed red date juice thousand-layer water chestnut cake is completely cool, you can cut it into pieces and eat