Braised fish~Braised fish in braised sauce

Overview

Fish is the most delicious and has a lot of collagen. The most delicious fish should be fish soup! Rice soaked in fish soup is the most delicious. Today, the handsome chef will show you how to make braised fish in braised sauce. The focus is on the fish soup!

Tags

• hot dishes
• home cooking
• beer
• chicken essence
• cooking wine
• coriander
• dried chili pepper
• garlic
• mirrorfish
• old soy sauce
• onions
• oyster sauce
• star anise
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Score both sides of the fish with a knife and put it on a plate. Marinate it with a little salt, soy sauce, cooking wine, chicken essence and other ingredients for half an hour

   

2. 2 Add oil to the pot and stir-fry the seasonings until fragrant

   

3. 3 Then put in half a bottle of beer

   

4. 4 Then put the fish in, add a little water, bring to a boil over high heat, and simmer over low heat for half an hour

   

5. 5 Then collect the soup and put it on a plate!

   

6. 6 Another Zhang. You can try the rice with fish soup and have an extra bowl of rice!