Scrambled eggs with carrots and snow peas

Scrambled eggs with carrots and snow peas

Overview

Slightly spicy, salty and nutritious.

Tags

Ingredients

Steps

  1. Wash the snow peas and change the knife.

    Scrambled eggs with carrots and snow peas step 1

  2. Cut the carrots into thin slices with a spatula.

    Scrambled eggs with carrots and snow peas step 2

  3. Blanch in boiling water until raw and remove.

    Scrambled eggs with carrots and snow peas step 3

  4. Beat the eggs.

    Scrambled eggs with carrots and snow peas step 4

  5. Heat an appropriate amount of oil in the pot and beat in the egg liquid.

    Scrambled eggs with carrots and snow peas step 5

  6. Stir-fry and set aside.

    Scrambled eggs with carrots and snow peas step 6

  7. Leave the oil in the pot, stir-fry onions, garlic, millet and pepper until fragrant.

    Scrambled eggs with carrots and snow peas step 7

  8. Add the blanched carrots and snow peas.

    Scrambled eggs with carrots and snow peas step 8

  9. Stir-fry a few times and add half a spoon of boiling water.

    Scrambled eggs with carrots and snow peas step 9

  10. Pour in the eggs and stir-fry twice.

    Scrambled eggs with carrots and snow peas step 10

  11. Season with appropriate amount of salt and white pepper.

    Scrambled eggs with carrots and snow peas step 11

  12. Stir well, turn off heat and serve.

    Scrambled eggs with carrots and snow peas step 12

  13. Finished product.

    Scrambled eggs with carrots and snow peas step 13

  14. Finished product.

    Scrambled eggs with carrots and snow peas step 14