Colorful pepper squid rings

Overview

How to cook Colorful pepper squid rings at home

Tags

• hot dishes
• seafood
• cantonese cuisine
• old man
• dinner with friends
• autumn recipes
• dinner
• selenium supplement
• cumin powder
• light soy sauce
• squid
• white sesame
• ginger
• green pepper
• pepper
• red bell pepper
• salt
• yellow bell pepper

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Dice all the green, red and yellow peppers, and cut the ginger into shreds

   

3. 3 Wash the squid, remove the black membrane, remove the internal organs and cut into rings

   

4. 4 Boil water in a pot, add squid and blanch until it changes color, then remove

   

5. 5 Heat up another pot, heat oil, add shredded ginger and sauté until fragrant

   

6. 6 Then add the squid and stir-fry for about 30 seconds

   

7. 7 Then add green, red and yellow peppers and stir-fry

   

8. 8 Add light soy sauce

   

9. 9 Sprinkle in pepper and cumin

   

10. 10 Finally add a little salt and sprinkle with white sesame seeds