Onion twice-cooked egg

Onion twice-cooked egg

Overview

I bought two purple-skinned onions, very purple ones. The boss said that these onions are more delicious than ordinary ones. There’s nothing good to stir-fry with at home, so I’ll just use eggs. However, instead of using raw eggs to stir-fry, we use poached eggs to stir-fry in a wok, which is more salty and fragrant than the usual fried eggs with onions and goes well with rice.

Tags

Ingredients

Steps

  1. Cut onions into cubes evenly, wash and mince coriander

    Onion twice-cooked egg step 1

  2. In an empty bowl, add half a spoonful of cooking wine, a spoonful of light soy sauce, a half spoonful of steamed fish soy sauce, a little sugar, and stir evenly

    Onion twice-cooked egg step 2

  3. Heat oil and fry eggs

    Onion twice-cooked egg step 3

  4. Sprinkle some salt and pepper on each egg

    Onion twice-cooked egg step 4

  5. Fry until both sides are browned and the yolk becomes hard

    Onion twice-cooked egg step 5

  6. Use a shovel and chopsticks to divide into pieces and serve

    Onion twice-cooked egg step 6

  7. Leave the base oil, add onion pieces and stir-fry

    Onion twice-cooked egg step 7

  8. Sauté until onions become soft, add egg cubes

    Onion twice-cooked egg step 8

  9. Pour in the seasonings and stir-fry

    Onion twice-cooked egg step 9

  10. After the juice is reduced, sprinkle with chopped coriander

    Onion twice-cooked egg step 10