Beef with sesame and five-spice sauce

Overview

How to cook Beef with sesame and five-spice sauce at home

If the beef shank bleeds, soak it in water for several hours and change the water several times.
Pour white wine into the water and bring to a boil, then cook the beef. After the beef shrinks, remove from the pot. Do not use any water in the pot. (The beef only needs to be reduced, not cooked)
Set aside the reduced beef.
Mix salt, sugar, chili powder, allspice, Sichuan pepper powder, and pepper. (You can also use complete spices directly. It is more convenient to use powdered ones without wrapping them)
Mix the spices, add dark soy sauce and light soy sauce, spread evenly on the beef, and marinate for half an hour.
Place ginger and scallions on the bottom of the casserole, then top with marinated beef.
Pour the water and brine juice into the pot.
Let the cooked beef cool.
Plating completed.