【Northeast】Mixed soybean noodles

Overview

I bought steamed noodles and mixed them several times. I found them delicious and easy to make. The noodles are smooth and chewy. The girl doesn't like spicy food, and she doesn't want to eat it with soup. She ate this bag of noodles three times, always with this mix.

Tags

• staple food
• pasta
• noodles
• shaanxi cuisine
• cabbage leaves
• chicken essence
• coriander
• egg
• garlic
• light soy sauce
• sichuan pepper powder
• tahini
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Chop the garlic, add raw pomelo, add pepper powder and chicken essence

   

3. 3 Boil the oil, pour it into the soy sauce bowl with seasonings and fry until fragrant, then mix it with the noodles.

   

4. 4 Heat an egg in the microwave and add it to the noodles to add nutrients

   

5. 5 Boil the water and cook the noodles

   

6. 6 After cooking, put it in warm water and drain it out

   

7. 7 Mix in the fried light soy sauce, then some sesame paste, cabbage leaves, coriander and balsamic vinegar

   

8. 8 Mix well, add an egg, a good lunch