Oatmeal mutton porridge

Overview

[Oatmeal and Mutton Porridge] Late Autumn Warming Porridge I often buy oats, but my friends always ask how to eat them. Answer: Cook porridge. My friend asked me how to cook it, how difficult it is to cook! In fact, oats are not difficult to cook. My oats can be used in porridge or vegetables. There are many ways to eat them. While washing and cooking in the morning, you can also heat up the steamed buns. The cooked oats can be used for stir-fry or porridge. But today I cooked the porridge directly. It is no different from ordinary porridge. I cooked it directly and simmered it slowly over low heat. When it came out of the pot, the wheat was rotten and delicious. If you use an electric pressure cooker to cook, you don't have to worry about it being difficult to cook. Just make it a habit and remember to eat it. It’s a fine product among whole grains, so it’s good to eat more of it.

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• autumn recipes
• soothing and laxative
• brown rice
• chinese cabbage
• cooking wine
• coriander
• glutinous rice
• mutton
• onions
• rice
• ginger
• oats
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Cut the mutton into pieces, add onion, ginger and cooking wine and blanch it in water.

   

3. 3 Wash the blanched mutton.

   

4. 4 Add the washed rice to the pot, bring to a boil over high heat, then turn to low heat and cook slowly until the meat is cooked and the rice is tender.

   

5. 5 Season with salt and a little pepper if you like.

   

6. 6 Add chopped green vegetables, simmer briefly and serve.