Stir-fried King Oyster Mushroom and Chives

Overview

How to cook Stir-fried King Oyster Mushroom and Chives at home

Cut one king oyster mushroom in half and pat it loose with the back of a knife.
Tear into thin strips by hand.
Cut 5 leeks into long sections, and mince the onions, ginger, garlic, millet and pepper.
A small spoonful of Lee Kum Kee's garlic chili sauce, a small spoonful of oyster sauce, and a small spoonful of low-salt soy sauce.
Add appropriate amount of water and a little cornstarch and stir evenly.
Add a little oil to the wok and stir-fry chives, ginger, garlic and millet.
Add shredded king oyster mushrooms and stir-fry.
Sauté until king oyster mushrooms become soft.
Add the leek segments and stir-fry quickly evenly.
Pour in the sauce.
Stir fry evenly.
Remove from the pan.