Xiao Ce’s seafood recipe today: Stir-fried razor clams with green onions

Overview

How to cook Xiao Ce’s seafood recipe today: Stir-fried razor clams with green onions at home

Prepare a pound of razor clams, haha (they are sold at Xiaoce Seafood), there are about 20 per pound, they are not too fat, and there is no sand in them! ~
Use a toothbrush to brush them carefully one by one. The razor clams I sell are sand-free, just wash the outside
Wash them clean, these razor clams are fat
Pour cold water into a pot and blanch the razor clams until they are half cooked
Gently break the shell open, take out the meat and keep the shell for later use.
Peel out the razor clam flesh one by one.
Heat oil in a pan, sauté green onions and ginger slices until fragrant. garlic
Then pour in the green onion for a richer aroma
Pour in razor clam meat and stir-fry, add cooking wine and salt. Continue to stir-fry,
Select a few beautiful shells and arrange them in a circle
Use steamed fish soy sauce to make soup base
Place the fried razor clam meat in the middle of the shell, like a flower blooming. Haha.