Water chestnut balls

Overview

Water chestnuts, also known as water chestnuts, etc., we call them ground chestnuts. They have a crisp and sweet taste. They can be used as fruits and vegetables. They have the functions of clearing away heat and detoxification, cooling blood and promoting fluid production, eliminating food and removing swelling. Water chestnut meatballs are made by peeling and mincing water chestnuts and then mixing them with minced pork. These meatballs have a rich texture, a refreshing fragrance and a particularly delicious taste

Tags

• hot dishes
• home cooking
• lunch
• dinner
• egg white
• light soy sauce
• minced pork
• oil
• old soy sauce
• rice wine
• water chestnut
• water starch
• white sugar
• green onions
• salt

Ingredients

Steps

1. 1 Prepare minced pork and water chestnuts

   

2. 2 Add salt, rice wine, egg white, and light soy sauce to the minced pork and stir in a clockwise direction until sticky. Wash and peel the water chestnuts

   

3. 3 Then chop the water chestnuts into fine pieces and mix with the minced pork

   

4. 4 Mix well and then scoop it up repeatedly and beat it in a bowl until it becomes sticky

   

5. 5 Prepare chopped green onion and water starch

   

6. 6 Heat the pan and pour oil

   

7. 7 Heat the oil to 6 minutes, make even balls and fry them in the pan

   

8. 8 After the bottom of the meatballs changes color, gently shake the pot so that the meatballs are heated evenly

   

9. 9 Fry until cooked, then remove the oil and remove

   

10. 10 Pour out all the oil and return the meatballs to the pot

    

11. 11 Add light soy sauce and dark soy sauce, stir-fry evenly and then pour in water

    

12. 12 After cooking for a while, add a little sugar to taste

    

13. 13 Add water starch to thicken the sauce, then turn off the heat and take out the pot

    

14. 14 Put it into a bowl and sprinkle with chopped green onion