Purple Cabbage Egg Roll

Purple Cabbage Egg Roll

Overview

Purple cabbage is rich in vitamins C, V and more vitamins E and B. It also contains a large number of nutritional trace elements. It has important medical and health care functions and is a natural anti-cancer food. Just looking at the attractive purple color is enough to arouse people's appetite. It is often used in cold dishes, color matching, stir-fried food, etc., and has a special aroma and flavor.

Tags

Ingredients

Steps

  1. Prepare materials

    Purple Cabbage Egg Roll step 1

  2. Wash and cut purple cabbage into thin strips and place in a bowl

    Purple Cabbage Egg Roll step 2

  3. Beat in eggs and add appropriate amount of flour, white pepper and salt

    Purple Cabbage Egg Roll step 3

  4. Stir all the ingredients together

    Purple Cabbage Egg Roll step 4

  5. Heat a non-stick pan and add a little peanut oil

    Purple Cabbage Egg Roll step 5

  6. Spread the mixed batter evenly inside, fry over low heat until both sides are cooked, take out of the pan, roll up and cut into sections

    Purple Cabbage Egg Roll step 6