Boiled pork slices

Overview

Home-style boiled pork slices, spicy and fragrant, perfect for rice.

Pork slices.
Add a spoonful of light soy sauce, a spoonful of cooking wine, an appropriate amount of starch, mix well and marinate for a while.
Wash mung bean sprouts.
Wash the oyster mushrooms and break into small pieces.
Chop the scallion whites, cut the scallion leaves into rings, mince the ginger and garlic, and cut the dry red pepper into small pieces.
Blanch the bean sprouts.
Drain the water and put it in the bottom of the basin.
Add an appropriate amount of vegetable oil to the pot and sauté the peppercorns until fragrant.
Add Pixian bean paste and stir-fry until red oil comes out.
Add onion, ginger and garlic and stir-fry, add one spoonful of light soy sauce, one spoonful of cooking wine and one spoonful of sugar.
Add appropriate amount of water and add oyster mushrooms.
Bring to a boil and add a pinch of salt.
Add the meat slices and turn off the heat when cooked.
Pour the meat slices soup into the basin of mung bean sprouts and sprinkle with chili powder.
Put an appropriate amount of vegetable oil in the pot, add Sichuan peppercorns and saute until fragrant, then pour it into the basin, and finally sprinkle with chopped green onions.