Fried lotus root sandwich

Overview

I have never liked eating lotus root. Last time I had a meal with a friend, she ordered fried lotus root sandwich and it was quite delicious. So I went home and made it myself, so that our family could also taste this delicious food!

Tags

• hot dishes
• baking powder
• cooking wine
• egg
• flour
• light soy sauce
• lotus root
• msg
• meat filling
• oil
• onions
• sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Add minced ginger, chicken essence, salt, sugar, cooking wine, light soy sauce, pepper and a little oil to the meat filling and mix well

   

2. 2 Peel the lotus root and cut into pieces as shown

   

3. 3 Stuff the meat into the lotus root slices

   

4. 4 Beat an egg, add appropriate amount of water and beat well, and add a little salt; then add sifted flour and baking powder and mix into a paste

   

5. 5 Dip the lotus root slices stuffed with minced meat into the egg batter, fry in hot oil until both sides are golden brown. You can sprinkle it with chopped green onion when serving it; when you eat it, you can dip it in your favorite sauce or eat it directly. When it is hot, the outer skin is crispy and the inside is filled with meaty aroma, which is really good.