Mushroom and Lean Pork Fried Noodles
Overview
Fried noodles are a traditional snack in China. They can be found in some food stalls or roadside beaches, and their tastes are different. The main nutrients of noodles include protein, fat, carbohydrates, etc., which are easy to digest and absorb. They have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. The key is that making fried noodles is simple, and you can mix different ingredients according to your preference
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Ingredients
Steps
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Slice the carrots and cut into shreds, chop the garlic, cut the green onions into sections, soak 8 mushrooms in warm water for half an hour and then slice them
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After boiling water in the pot, add a spoonful of peanut oil, put in the dry noodles and cook until loose
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Take out the cooked noodles and let them dry for 20 minutes
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Cut the pork belly into strips, add some cornstarch, pepper, light soy sauce, a spoonful of peanut oil and marinate for 15 minutes
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Heat oil in a pan, add mushrooms and garlic and fry over low heat until fragrant, then remove and set aside
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After the oil in the pot is heated, add in the lean meat and stir-fry until it is about seven to eighty percent cooked.
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After cleaning the pot, add some oil and heat it up, then stir-fry the noodles
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Then add lean meat, mushrooms and garlic and stir-fry evenly
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Finally, add a tablespoon of light soy sauce, half a spoon of dark soy sauce, chicken powder, and scallions over high heat and stir-fry evenly. You can add no salt if you want a lighter flavor
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Finished product pictures
