Green Carrot and Pork Pie

Green Carrot and Pork Pie

Overview

Eat radish in winter and ginger in summer. It doesn’t take a doctor to prescribe. As the saying goes, radish is as good as ginseng. Especially in winter, there are many benefits of eating more radishes. Radish also likes oil. I didn’t finish the braised pork belly last time. It’s so delicious to make a pie with green radish. If you like, you can try it. Green radish contains fewer calories and more fiber, which can easily cause a feeling of fullness after eating, all of which are helpful for weight loss. Radish can induce the body's own production of interferon, increase the body's immunity, and inhibit the growth of cancer cells, playing an important role in preventing and fighting cancer. The mustard oil and refined fiber in radish can promote gastrointestinal peristalsis and help eliminate waste from the body. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

Tags

Ingredients

Steps

  1. Ingredients: cooked pork, green radish, chives, ginger, pepper, salt, chicken powder, flour, fresh sesame oil

    Green Carrot and Pork Pie step 1

  2. Use flour and water to form a smooth dough

    Green Carrot and Pork Pie step 2

  3. Wrap it in plastic wrap and let it rest for 20 minutes

    Green Carrot and Pork Pie step 3

  4. Wash the green radish and cut into small cubes

    Green Carrot and Pork Pie step 4

  5. Wash and mince the chives and mince the ginger

    Green Carrot and Pork Pie step 5

  6. Cooked fatty meat chopped into small cubes

    Green Carrot and Pork Pie step 6

  7. Put the green radish and minced pork, chives, and ginger in a basin, add pepper, chicken essence, salt, and mix evenly.

    Green Carrot and Pork Pie step 7

  8. Finally add sesame oil and mix well

    Green Carrot and Pork Pie step 8

  9. Knead the rested dough more, roll it into long strips, and divide it into small portions

    Green Carrot and Pork Pie step 9

  10. Roll it into a thin round piece and fill it with filling,

    Green Carrot and Pork Pie step 10

  11. Wrap it into a bun shape, place it on the board and press it into a pie dough with your hands

    Green Carrot and Pork Pie step 11

  12. Preheat the electric baking pan and add vegetable oil. Heat the oil and add the pie. Press the pie function key

    Green Carrot and Pork Pie step 12

  13. Stamped,

    Green Carrot and Pork Pie step 13

  14. Wait until there is a beeping sound, turn over and continue frying until both sides are golden brown

    Green Carrot and Pork Pie step 14