Beef and egg drop porridge

Overview

How to cook Beef and egg drop porridge at home

Tags

• staple food
• home cooking
• maternity
• old man
• breakfast
• spring recipes
• autumn recipes
• winter recipes
• daylily
• egg
• rice
• chopped green onion
• cooked beef
• ginger slices
• green beans
• pepper
• salt

Ingredients

Steps

1. 1 Wash the day lily, soak until soft and set aside.

   

2. 2 Add water to the pot. After the water boils, add a little salt, add the green beans and cook for about 5 minutes. Drain and set aside.

   

3. 3 Cut the soaked day lily into small pieces, cut the cooked beef into small pieces, cut the green onions into chopped green onions, and beat the eggs.

   

4. 4 Add enough water to the casserole. After it boils, add washed rice and ginger slices. After boiling, turn down to low heat and simmer. Be careful of overflowing pots.

   

5. 5 Cook until the rice blooms, add day lily and cook until the rice is cooked.

   

6. 6 Add beef cubes and green beans and mix well.

   

7. 7 After the pot is boiled, add the beaten eggs and stir quickly with a spoon to form egg drops.

   

8. 8 Finally, add some salt and pepper to taste.