Secret pig trotters

Overview

The pig's trotters were stewed that night, and were eaten as a TV snack by my parents and younger brother. They ate them while watching TV... The texture was chewy and chewy with every bite. Although I should avoid meat when losing weight, I ate a lot of it under the guise of supplementing collagen... It was very delicious! The kind where you suck your fingers after eating...

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• lunch
• alpinia
• beer
• cinnamon
• dried chili pepper
• light soy sauce
• pig's trotters
• rock sugar
• scallions
• star anise
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Cut the pig's trotters into pieces and blanch them in a cold water pot. After the water boils, cook for three to five minutes, take them out and drain them

   

2. 2 This is blanched pig's trotters

   

3. 3 Heat a pan with cold oil. When the oil is still not too hot, add rock sugar. Do not stir-fry. Be sure not to stir-fry. To help melt the rock sugar, shake the pan gently

   

4. 4 Wait until the pot starts to form yellow syrup bubbles that are packed together, and that’s it!

   

5. 5 Add the pig's trotters and stir-fry. If you want the sugar to be darker in color, stir-fry for a while. Anyway, you can get the color you are satisfied with

   

6. 6 After frying until you are satisfied with the color, add a whole can of beer to remove the fishy smell and improve the aroma~

   

7. 7 Add a pinch of Sichuan peppercorns to enhance the aroma~ You can see that I have already put green onions in the pot~ I forgot to take a photo of this step, but I just threw two green onions in, everyone knows it~ Hahaha~

   

8. 8 Add various spices ~ I added star anise, cinnamon, bay leaves, and dried ginger. If you don’t have dried ginger, use fresh ginger instead~

   

9. 9 Another pinch of fennel~

   

10. 10 Hee hee ~ the work of drying chili peppers!

    

11. 11 Come on, add three more spoonfuls of light soy sauce

    

12. 12 Transfer to the saucepan and add a tablespoon of salt. If you feel that the amount of beer is too little, you can add some water at this time. I added water. Cover the pot and start stewing. After stewing for half an hour, open the lid and continue stewing with it open. Because the pig's trotters themselves are a bit fishy, leaving the lid open can let the fishy smell come out. After stewing for about 20 minutes, the water will almost dry up

    

13. 13 Let’s take a look at the finished product~it’s delicious and delicious! To know how delicious it is, you have to try it yourself! Women's Day is coming soon, and I wish all my sisters a face full of collagen and eternal youth~