Crispy pork

Overview

When I was a child, there was no refrigerator at home. During the New Year, my mother would fry a large bowl of crispy pork, a large bowl of ribs, and a large bowl of noodles. She would eat until the New Year was over...

Tags

• hot dishes
• cooking wine
• cornstarch
• cumin
• egg
• five spice powder
• forelegs
• ginger
• salad oil
• sesame
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Cut the front leg meat into long strips and mince the ginger.

   

2. 2 Add cooking wine, cornstarch, salt, and eggs and mix well

   

3. 3 Add sesame seeds and cumin and mix well

   

4. 4 Marinate for 10 minutes

   

5. 5 Put about 1 kilogram of salad oil in the pot. After the oil boils, turn to medium-low heat, add the marinated meat, and fry slowly until it changes color

   

6. 6 It is crispy and delicious after being fried. You can also add vegetables to make soup or add stock to steam it