Three delicacies crystal bag

Overview

I like this snack the most. The shiny outer skin allows you to clearly see the red, yellow and green fillings inside. It is very appetizing.

Wash and chop leeks
Fried eggs
Clean and chop the shrimps
Add oil to the wok and fry the meat filling
Add the shrimp and continue frying
Add chopped carrots and continue to stir-fry
Finally add minced chives
Then stir in the scrambled eggs
Add salt and five-spice powder to make the filling
After the crystal skin is soaked, wrap it with the prepared fillings, blanch the leek leaves in hot water until soft, and tie the mouth of the bun tightly
The finished product, beautiful and appetizing buns are ready!