Qiuli paste

Qiuli paste

Overview

It can clear away heat and remove dryness. A cup of it can also cure a cough.

Tags

Ingredients

Steps

  1. Prepare materials.

    Qiuli paste step 1
  2. Wash and peel autumn pears.

    Qiuli paste step 2
  3. Use a grater to grate out the pear puree and juice.

    Qiuli paste step 3
  4. Put pear puree and pear juice into a casserole, add rock sugar, shredded ginger and Luo Han Guo.

    Qiuli paste step 4
  5. Bring to a boil over low heat and simmer for 30 minutes.

    Qiuli paste step 5
  6. Pour it out and filter it through a sieve. (Press it down with a spoon and a lot of juice will come out)

    Qiuli paste step 6
  7. Strained juice.

    Qiuli paste step 7
  8. Bring to a simmer with the lid on.

    Qiuli paste step 8
  9. When the juice begins to thicken, stir continuously with a wooden spatula until the juice thickens, then turn off the heat.

    Qiuli paste step 9
  10. Remove from heat and let it cool until warm. Add honey and mix well. Store in a sealed container. When drinking, mix it with a spoonful of warm water and drink. (Add honey when it is warm, otherwise it will be too thick and difficult to pour out when cold.)

    Qiuli paste step 10