Cold Enoki Mushrooms

Overview

How to cook Cold Enoki Mushrooms at home

Tags

• cold dishes
• vegetarian dishes
• common dishes
• chaotian pepper
• chili oil
• coriander
• enoki mushroom
• onions
• oyster sauce
• vinegar
• minced garlic
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the enoki mushrooms, wash and tear them apart.

   

2. 2 Chop the onions, peppers, coriander and garlic and set aside.

   

3. 3 Take a bowl and add soy sauce, oyster sauce, vinegar, chili oil, sesame oil and salt and mix well to form a fragrant sauce.

   

4. 4 Pour water into the pot and bring to a boil, add enoki mushrooms and blanch for 5 minutes until cooked and remove.

   

5. 5 Remove water from serving dish.

   

6. 6 Add a small amount of oil to the pan and sauté the garlic and chili until fragrant.

   

7. 7 Sprinkle the sauteed chili garlic onto the enoki mushrooms.

   

8. 8 Pour in the sauce prepared previously and mix well.

   

9. 9 Finished product. Add onions and coriander to finish.