Fresh Shrimp, Pine Nuts and Corn

Overview

I can never get enough of tender corn, and there are so many ways to eat it that I like it all. Pine nut corn is my favorite. Every time I make it, I think about adding something to make it richer in taste and more attractive in color. The addition of fresh shrimps elevates this dish to another level. It has a smooth and tender texture, is fragrant and sweet, and is extremely delicious. Corn contains a lot of calcium, as well as nutrients such as lecithin and vitamin E. These substances have the effects of lowering cholesterol, preventing cell aging, and slowing down the degeneration of brain function. You must eat more corn in season.

Tags

• hot dishes
• home cooking
• old man
• huaiyang cuisine
• autumn recipes
• banquet dishes
• dinner
• five spice powder
• fresh shrimp
• oil
• onions
• pine nuts
• ripe corn kernels
• white sugar
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Wash and chop green peppers and carrots

   

3. 3 Fry the pine nuts in hot oil and set aside

   

4. 4 Heat oil in a pan, sauté onions, ginger and five-spice powder, add carrots and green peppers and stir-fry

   

5. 5 Add corn kernels and stir-fry

   

6. 6 Add shrimp and stir-fry for 2 minutes

   

7. 7 Add fried pine nuts and stir-fry

   

8. 8 Add salt and sugar to taste

   

9. 9 Remove from pan and plate.