Tomato Poached Egg Noodles

Overview

My favorite breakfast is noodles. It’s simple, hassle-free, convenient, bright in color, delicious and nutritionally balanced😊

Tags

• staple food
• noodles
• pregnant women
• maternity
• old man
• breakfast
• lunch
• dinner
• students
• chinese cabbage leaves
• flour
• garlic
• onions
• salt
• sesame oil
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Add an appropriate amount of flour and a small amount of water to form a fist-sized dough (meal for one person)

   

2. 2 Cut the tomatoes into cubes, slice the onions and garlic, and cut the cabbage

   

3. 3 Add an appropriate amount of vegetable oil to the pot and sauté the onions and garlic

   

4. 4 Add tomatoes and stir-fry to make red soup

   

5. 5 Add a large bowl of water and appropriate amount of salt

   

6. 6 At this time, knead the mixed dough slightly and flatten it firmly. No need to roll it, just cut it into small pieces with a knife

   

7. 7 At this time, the soup is just about to boil, with small bubbles just popping out. Crack an egg into the side of the pot. Don’t move it yet. Bring to a boil over high heat and wait until the egg is formed before adding the noodles

   

8. 8 Add noodles

   

9. 9 Cook for two or three minutes until the noodles are completely puffed up. Add the cabbage and turn off the heat

   

10. 10 Finished product