French milk bread slices

French milk bread slices

Overview

The best way to eat a tasteless baguette is with milk-flavored slices. It doesn’t require a lot of seasoning, and is lightly grilled. It will be crispy around the edges and soft and fragrant in the middle. It is delicious whether eaten alone or paired with tomato cheese salad.

Tags

Ingredients

Steps

  1. A baguette,

    French milk bread slices step 1

  2. Slice with a diagonal knife (use a toothed knife, like cutting toast bread, so it won’t deform the bread)

    French milk bread slices step 2

  3. One egg,

    French milk bread slices step 3

  4. Add melted butter and beat well,

    French milk bread slices step 4

  5. Pour in light cream, milk, condensed milk and cake flour, stir evenly,

    French milk bread slices step 5

  6. Put the bread slices in and quickly wrap them up,

    French milk bread slices step 6

  7. Place on a baking sheet lined with greaseproof paper,

    French milk bread slices step 7

  8. Upper 200℃, lower 180℃, middle and upper layer, 5 minutes, turn over, another 5 minutes, turn over, bake for 10-15 minutes, the surface is golden, the specific time depends on the temperament of your own oven,

    French milk bread slices step 8

  9. The following steps are for the chocolate-flavored version. If you don’t like it, you can omit it. The chocolate will taste better if you use truffles, or other slightly better chocolates,

    French milk bread slices step 9

  10. Heat it up over water,

    French milk bread slices step 10

  11. Add the milky version of the milky liquid, mix thoroughly, and evenly coat the bread slices,

    French milk bread slices step 11

  12. Put it in the oven and bake until fragrant. Because the color is darker, you must pay attention when baking, otherwise it will be easy to overbake.

    French milk bread slices step 12