Boneless Hot Chicken Feet

Overview

How to cook Boneless Hot Chicken Feet at home

Tags

• hot dishes
• home cooking
• dinner
• students
• chicken essence
• chicken feet
• chili noodles
• cooking wine
• korean hot sauce
• old soy sauce
• starch
• sugar
• white sesame
• garlic
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Chicken feet cut off nails. Add the ginger slices and use an electric pressure cooker to cook them. If it is a pressure cooker, it will take 20 minutes

   

2. 2 After the soup is cooked, pour the soup into the pot, add Korean hot sauce, salt, soy sauce, dark soy sauce, sugar, cooking wine, and chili powder. After the hot sauce has melted, add the chicken feet and minced garlic, simmer for a few minutes, and then adjust the starch water

   

3. 3 There is a small amount of soup left, add starch water, sprinkle with chicken essence and sesame seeds and serve.

   

4. 4 The soup is thick and ready to serve.