Cold Spicy Shredded Chicken

Overview

Chicken breast has relatively low calories and is made with less oil, so you don’t have to worry about calories. It is a must-have refreshing dish in summer.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• sichuan cuisine
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• balsamic vinegar
• chicken breast
• chicken essence
• cucumber
• light soy sauce
• oil
• onions
• spicy oil
• white sugar
• zanthoxylum bungeanum
• ginger
• shredded carrots

Ingredients

Steps

1. 1 Prepare the ingredients, thaw and wash the chicken breast, wash the vegetables

   

2. 2 Put cold water in the pot, add onions, ginger, a little pepper, add chicken breasts, and bring to a boil over high heat,

   

3. 3 Cook over low heat until the chicken can be penetrated with chopsticks and then turn off the heat, it will take about 8-10 minutes

   

4. 4 Take out the chicken breast and soak it in cold water for a while;

   

5. 5 Cut cucumbers and carrots into shreds and set aside

   

6. 6 Put all the light soy sauce, balsamic vinegar, sugar, chicken essence, and spicy oil into a mixing bowl and stir evenly;

   

7. 7 Tear the cool chicken breast into shreds with your hands and put it in a large bowl with the cucumber

   

8. 8 Blanch the carrots in boiling water, add an appropriate amount of salt and a little oil in the water,

   

9. 9 Take out the blanched carrot shreds, place them on the chicken shreds, and pour the prepared sauce

   

10. 10 Mix the sauce well, sprinkle with chopped green onion and serve