Carrot and red bean buns

Carrot and red bean buns

Overview

I made a lot of honey red beans. I originally planned to make red bean pie. In order to match the pie filling, the honey red beans were not too sweet. But the red beans are ready, but I don’t want to make the pie anymore. What to do? I was about to steam steamed buns, so I used honey red beans to steam the bean buns. The bean buns turned out to be delicious

Tags

Ingredients

Steps

  1. Add cooked carrots to milk and beat into a paste with a food processor

    Carrot and red bean buns step 1

  2. Add yeast powder and a little sugar to the carrot paste

    Carrot and red bean buns step 2

  3. Add flour to form a soft and hard dough, keep warm and ferment until doubled in size.

    Carrot and red bean buns step 3

  4. Because the sweetness of the honey red beans I made was too low, I added brown sugar to increase the sweetness

    Carrot and red bean buns step 4

  5. Add appropriate amount of butter to enhance the flavor,

    Carrot and red bean buns step 5

  6. Press it with a spoon to crush part of the beans, but keep about half of the beans uncrushed to give it a grainy texture, which makes it more delicious.

    Carrot and red bean buns step 6

  7. Fermented dough degassing agent

    Carrot and red bean buns step 7

  8. Roll it into dough and fill it with red bean filling. I was greedy and packed a lot of stuffing

    Carrot and red bean buns step 8

  9. Wrap it into a triangle, cover it with a cloth and let it ferment for about 20 minutes

    Carrot and red bean buns step 9

  10. Steam in boiling water for 20 minutes.

    Carrot and red bean buns step 10

  11. Steamed red bean buns with thin skin and rich fillings. Carrots and red beans are added to nourish blood and qi. This is a healthy and delicious bean bun.

    Carrot and red bean buns step 11