Egg rolls with carrot and scallion

Overview

How to cook Egg rolls with carrot and scallion at home

Tags

• staple food
• home cooking
• children
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• egg
• flour
• onions
• spicy fresh
• carrot

Ingredients

Steps

1. 1 Cut green onions

2. 2 Chop carrots

3. 3 Put flour into a basin

4. 4 Add appropriate amount of water to make a batter

5. 5 Add spicy fresh food

6. 6 Mix well

7. 7 Preheat the electric baking pan and brush it with a layer of oil

8. 8 Pour in an appropriate amount of batter and spread it with a wooden spatula

9. 9 Break in an egg

10. 10 spread out

11. 11 Sprinkle with chopped green onion and carrot paste

12. 12 Flip and fry again

13. 13 Just scoop out the roll and cut it into pieces and it’s 0k

14. 14 Nutritious and delicious

15. 15 ⋯

16. 16 ⋯