Braised mackerel head with soy sauce

Overview

How to cook Braised mackerel head with soy sauce at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aged vinegar
• bayu head
• chicken essence
• clear water
• cooking wine
• light soy sauce
• old soy sauce
• onion and ginger
• peanut oil
• soybean paste
• star anise
• white sugar
• zanthoxylum bungeanum
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Clean the mackerel head

2. 2 Change the knife

3. 3 Section

4. 4 Add onion, ginger and salt

5. 5 Add light soy sauce and marinate for 1 hour, turning over repeatedly

6. 6 Heat the pan with cold oil and heat the oil until it smokes so that the fish does not stick to the bottom of the pan

7. 7 Add fish head and fry

8. 8 Fry until the skin of the fish head is broken

9. 9 Cook in cooking wine

10. 10 Drizzle with vinegar

11. 11 Put sugar

12. 12 Soup for pickled fish heads

13. 13 Pour into the pot

14. 14 Put dark soy sauce

15. 15 Put soybean paste

16. 16 Add water and star anise pepper

17. 17 Cover and cook until the soup is reduced to half, add chicken stock

18. 18 Continue to cook until the soup is almost dry and then turn off the heat

19. 19 Take a little green and red pepper

20. 20 Shred

21. 21 Plate.

22. 22 Finished product.