Home-style braised pork

Overview

The meat should be fat and medium-thin. Braised pork is fat but not greasy. It is a very popular home-cooked delicacy.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• cinnamon
• cooking wine
• onion white
• pork belly
• star anise
• sugar
• fragrant leaves
• ginger slices

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the pork belly into cubes, put it in a pot under cold water, remove it and drain it (when blanching, add some cooking wine to remove the fishy smell)

   

3. 3 Put a little oil in the pot. The oil temperature should not be too high. Add sugar (rock sugar is also acceptable) and quickly turn the spoon

   

4. 4 Fry the sugar until it becomes dark and bubbling, add the meat

   

5. 5 Stir fry quickly until the meat turns golden brown

   

6. 6 Add a little soy sauce and stir-fry

   

7. 7 After stir-frying, add water (warm water is best) just enough to cover the meat

   

8. 8 After the water in the pot boils, add cinnamon, star anise, fragrant leaves and ginger slices cooking wine

   

9. 9 Reduce heat and simmer for 1 hour

   

10. 10 Remove the juice over high heat and serve on a plate