Delicious beer duck

Overview

How to cook Delicious beer duck at home

Tags

• hot dishes
• old man
• summer recipes
• chongqing cuisine
• lunch
• famous dishes
• beer
• cao guo
• chili
• cinnamon
• cooking wine
• duck
• garlic cloves
• old soy sauce
• onion knot
• star anise
• sugar
• fragrant leaves
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash all materials and set aside

   

2. 2 Cut the duck into pieces and set aside. Put the duck pieces and ginger slices into a pot under cold water and bring to a boil. Do not cover the pot

   

3. 3 Remove the blanched duck pieces, wash them, and marinate them with salt, cooking wine, soy sauce, dark soy sauce, sugar, ginger and garlic for 3-4 hours

   

4. 4 Remove the duck pieces to control the water, remove the impurities from the marinade juice and set aside. Heat the oil in the pot, pour in the duck pieces and stir-fry for a minute.

   

5. 5 Add the marinade (except beer and green onions) and stir-fry until fragrant

   

6. 6 Then pour in the juice from the marinated duck cubes and stir-fry for a while

   

7. 7 Finally, pour in the beer, add the onion knots, bring to a boil over high heat, then simmer over low heat for an hour, taste the saltiness and season according to taste

   

8. 8 Simmer until there is not much juice left, then turn on high heat to reduce the juice