Home-style braised black fish

Overview

There are black fish in Dalian and blackhead fish in Qingdao. The thorns are relatively hard, so be careful when eating them. The meat is firm and tastes delicious.

Tags

• hot dishes
• home cooking
• seafood
• maternity
• lunch
• blackfish
• cooking wine
• coriander
• garlic
• onions
• vinegar
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Shred onions and ginger, slice garlic

   

2. 2 Cut the side of the black fish to taste, marinate with salt and cooking wine for 15 minutes

   

3. 3 Heat oil in a pan, sauté garlic slices until fragrant, add shredded onions and ginger, pour in soy sauce, cooking wine, and water. After boiling, add the black fish.

   

4. 4 Add salt, sugar and vinegar, simmer over low heat for 10 minutes, then turn to high heat to reduce the juice.

   

5. 5 Finished product