Braised pork trotters with black fungus and flower mushrooms

Overview

People who want to supplement collagen and pig's trotters are rich in protein and want to lose fat can eat more. Black fungus can be used to detoxify and not make you feel tired.

Tags

• staple food
• hot dishes
• home cooking
• banquet dishes
• lunch
• dinner
• black fungus
• cooking wine
• ginger
• light soy sauce
• mushroom
• old soy sauce
• oyster sauce
• pig's trotters
• vinegar

Ingredients

Steps

1. 1 Blanch the pig's trotters and wash them.

2. 2 Marinate the ginger slices, cooking wine, light soy sauce and oyster sauce for half an hour.

3. 3 Soak and wash the black fungus two hours in advance and set aside.

4. 4 Soak and wash the mushrooms two hours in advance and set aside.

5. 5 Put oil in the bottom of the rice cooker.

6. 6 Layer the black fungus mushrooms.

7. 7 Then put the pork trotters on top and pour the marinade on top.

8. 8 Cover the pot and press the meat button.

9. 9 About half an hour will do.

10. 10 Pour into the wok over high heat to reduce the juice.

11. 11 It’s time to eat.