Mutton meatballs and winter melon soup

Overview

Many people are afraid of getting angry when eating mutton. In fact, if you pair it with some winter melon to make mutton meatballs and winter melon soup, this problem can be easily solved. The two ingredients can complement each other, so you don't have to worry about getting angry. This mutton meatball and winter melon soup is a favorite in my family, and it tastes particularly delicious when paired with it.

Tags

• soups
• home cooking
• common dishes
• soup
• children
• old man
• winter recipes
• banquet dishes
• dinner
• coriander
• green onions
• mutton
• oil
• refined salt
• starch
• winter melon
• ginger
• pepper
• sesame oil

Ingredients

Steps

1. 1 Wash the mutton and cut into small pieces,

   

2. 2 Use a food processor to mince the mutton filling,

   

3. 3 Chop the green onion and ginger into mince respectively,

   

4. 4 Add cooking wine, minced green onion, minced ginger, pepper, starch, light soy sauce and sesame oil to the mutton stuffing,

   

5. 5 Stir evenly and let it sit for 10 minutes,

   

6. 6 Peel and slice the winter melon, mince the coriander,

   

7. 7 Add water to the casserole and bring to a boil, then turn to low heat,

   

8. 8 Grease your hands and use your hands to form the mixed mutton stuffing into small mutton balls,

   

9. 9 Grease your hands and use your hands to form the mixed mutton stuffing into small mutton balls,

   

10. 10 Add winter melon slices,

    

11. 11 Bring to a boil over high heat, turn to medium heat and simmer for 5 minutes, add 1 teaspoon of salt and a little pepper,

    

12. 12 Just add chopped coriander before serving. Do not use high heat when putting the mutton meatballs in the pot. Cook them slowly over low heat. When the meatballs are all floating, turn to high heat and cook. This will prevent the meatballs from being cooked apart.